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That’s why our coffees are
so special.
so special.
This will make your coffee a success.

Pictures from the nursery of our coffees.




Frequently asked questions.
What makes this coffee so special is the variety of aromas. Depending on the origin, processing, and roasting, these can range from fruity and floral to chocolatey and nutty. This allows for a completely new coffee experience that goes far beyond standard coffee and delights true connoisseurs.
The coffee comes directly from our own farm, "Finca Los Diegos," which is cultivated by our partners at the foot of the Poàs volcano in Costa Rica. This allows us to guarantee the highest quality and fair, direct trade.
Yes! The origin of our coffee beans is traceable down to the individual batch, and we work directly with everyone involved in the value chain. This way, we not only support the quality of the coffee but also fair trade conditions. From farm to cup – everything from a single source.
On the farm, people matter. Six permanent employees, up to 90 seasonal harvest workers – all with fair pay and better accommodations than usual in the industry. Because people who feel comfortable are more likely to pick and produce better coffee. Good working conditions, better quality, excellent coffee. It's that simple.