Most of our coffees taste best when brewed using a traditional hand filter. Whether it's the unique aroma of our Thrilla Papillas or the complex Omniroast Polyarom, when the coffee flows through the filter at the right speed, it captures the right flavors in your cup. The award-winning HARIO V60 is ideal for this. It's not without reason that it's the first choice of coffee professionals and connoisseurs around the world!
Conical shape, 60-degree angle, spiral internal ribs and a single bottom hole.