Grand Royal Deluxe Espresso

espresso

€11,90

€47,60 PRO KG

In stock
Delivery within Germany in 1 - 2 working days.

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Deluxe Espresso - a top-class blend.

With a full body, a dark crema, and an expressive and diverse range of aromas, our Grand Royal Deluxe Espresso is a worthy companion for all discerning baristas who demand only the best. Served solo, as a single or double espresso, or as a base for milk-based drinks, the Grand Royal is an excellent choice.

To give this blend its expressive flavor, we preblended roasted the finest coffees from the Andrade Farm in Brazil, an exceptional Canephora from the Mulembe farmers in Uganda, and our washed Red Catuai from Finca Los Diegos. The result is a complex and exceptionally balanced espresso that's powerful yet silky. The rich and stable crema makes it an ideal bar espresso for discerning baristas.

Portion	40%	35%	25%
farm	Andrade	Los Diegos	Mulembe
country	Brazil	Costa Rica	Uganda
Growing area	Minas Gerias	Central Valley	Masaba
variety	Yellow & Red Catuai, Yellow Bourbon, Red Icatú	Red Catuai	Canephora
Process	natural	washed	washed
Mounting height	800-1250	1200-1400	1500-2100
Flavors	Milk chocolate, caramel, red berries	Nougat, red berries, brioche	Nuts, blueberry, black tea

Flavor notes

Chocolate

● ● ● ● ●

Caramel

● ● ● ● ●

Berry

● ● ● ● ●

Nuts

● ● ● ● ●

The Arabica variety.

Arabica and Canephora .

Red Catuai is a variety originally developed in Brazil. In Costa Rica, Red Catuai has gained many fans and has become the country's most popular variety. Red Catuai retains its quality even during extreme weather fluctuations and impresses with its very smooth and full body. Furthermore, you can discover new, delicate flavors in every cup.

Canephora, also known as Robusta, is the second most widely planted coffee variety worldwide after Arabica. This coffee plant is characterized by its resistance to disease and higher caffeine levels (1.7-4%). Its flavor profile offers bold, earthy notes with less acidity than Arabica and is often prized in espresso blends for its full body and crema.

Brew method

Discover the perfect brewing method for this coffee variety.

Espresso

For a cup of really good coffee, the preparation is at least as important as the production, harvesting, processing and roasting of the green coffee. The Bear is a traditional espresso and should therefore be prepared with a portafilter espresso machine or a bialetti.

You will achieve the best results with a good portafilter espresso machine. There are many manufacturers and a huge selection of accessories - from scales to strainers. To find the right combination, we recommend trying out as much as possible. Basically, the more coffee in the sieve, the more body and chocolatey notes in the cup.

With a stovetop pot (Bialetti), it is particularly important that the sieve is always well filled and that the coffee grounds are not pressed too much. So it makes sense to have the right size to hand. The stovetop pots are available in 2, 4, 6 and 8 cup sizes.

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