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Deluxe Espresso - a top-class blend.
With a full body, a dark crema, and an expressive and diverse range of aromas, our Grand Royal Deluxe Espresso is a worthy companion for all discerning baristas who demand only the best. Served solo, as a single or double espresso, or as a base for milk-based drinks, the Grand Royal is an excellent choice.
To give this blend its expressive flavor, we preblended roasted the finest coffees from the Andrade Farm in Brazil, an exceptional Canephora from the Mulembe farmers in Uganda, and our washed Red Catuai from Finca Los Diegos. The result is a complex and exceptionally balanced espresso that's powerful yet silky. The rich and stable crema makes it an ideal bar espresso for discerning baristas.
| Portion | 40% | 35% | 25% |
| farm | Andrade | Los Diegos | Mulembe |
| country | Brazil | Costa Rica | Uganda |
| Growing area | Minas Gerias | Central Valley | Masaba |
| variety | Yellow & Red Catuai, Yellow Bourbon, Red Icatú | Red Catuai | Canephora |
| Process | natural | washed | washed |
| Mounting height | 800-1250 | 1200-1400 | 1500-2100 |
| Flavors | Milk chocolate, caramel, red berries | Nougat, red berries, brioche | Nuts, blueberry, black tea |
The flavor profile.
This is what your new coffee tastes like.
Flavor notes
Chocolate
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Caramel
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Berry
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Nuts
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Our best-selling coffees.
Picked in paradise.
Our
little finca.
