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Thrilla Papilla Nr. 01
Filter coffee Red Catuai Natural Anaerobic
Microlot: Vuelta de la Culebra | 10°04’35”N 84°13’51”W
If you ask us what the hottest stuff is for us, then it's definitely our Thrilla Papilla filter coffees. They come from a small, perfectly aligned slope on our finca - a so-called micro lot. Small, fine, sun-drenched. The geocoordinates can be found directly above. The coffee cherries are picked by hand, carefully processed in special processes and roasted in small batches in Hamburg. Each batch is numbered and limited. Incidentally, filter coffee can contain more aromatic nuances than wine. And as with wine, each good vintage is only available in limited quantities. So, if you want to treat your taste buds to a little adventure, try one of our micro lots while they're still available.
The micro lot “Vuelta de la Culebra”, where the beans for this coffee come from, is one of the places on the finca where Red Catuai grows best. We also call it our little gem because it is so idyllically surrounded by forests that protect the coffee plants from the wind. This idyllic setting also makes it a popular destination for hikers.
• 100% Arabica | Whole beans
• Hand-picked, fermented and then sun-dried on our farm
The flavor profile.
This is what your new coffee tastes like.
Flavor notes
Caramel
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Brioche
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Red Berries
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Our best-selling coffees.
Picked in paradise.
Our
little finca.
