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Thrilla Papilla Nr. 01
Filter coffee Red Catuai Natural Anaerobic
Microlot: Vuelta de la Culebra | 10°04’35”N 84°13’51”W
Very good news for you: our Thrilla Papilla family is growing.
Diego, our partner, has selected two perfectly grown Arabicas (varieties: Marsellesa and Obata) and developed very fine green coffees from them using the anaerobic-natural process. He has also purchased four Gesha Arabicas for us from friendly fincas in Costa Rica, which have grown into remarkable green coffees at an altitude of around 2000 meters.
Among them: the winner of 5th place in this year's Cup of Excellence. We have thus added some world-class specialty coffees to our Thrilla Papilla range. We will create an opportunity to pre-order the coffees as soon as they arrive. These are small microlots and the quantity is therefore very limited. So check back here often, subscribe to the newsletter and look forward to it.
Until then, why not bridge the time with our current discount on all Thrilla Papillas? Not only will you get great coffees at a great price, but you'll also help us to make room in our warehouse for the new “Thrillas”.
If you don't yet know what exactly is behind a Thrilla Papilla, then let us tell you that for us it's the hottest stuff we can offer you.
All Thrilla Papilla filter coffees come from a small, perfectly aligned slope on our finca - a so-called microlot. Small, fine, sun-drenched. The geocoordinates can be found directly above. The coffee cherries are picked by hand, carefully processed in special processes and roasted in small batches in Hamburg. Each batch is numbered and limited.
Incidentally, filter coffee can contain more aromatic nuances than wine. And as with wine, each good vintage is only available in limited quantities. So, if you want to treat your taste buds to a little adventure, try one of our microlots while it's still available.
The micro lot “Vuelta de la Culebra”, where the beans for this coffee come from, is one of the places on the finca where Red Catuai grows best. We also call it our little gem because it is so idyllically surrounded by forests that protect the coffee plants from the wind. This idyllic setting also makes it a popular destination for hikers.
• 100% Arabica | Whole beans
• Hand-picked, fermented and then sun-dried on our farm
The flavor profile.
This is what your new coffee tastes like.
Flavor notes
Caramel
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Brioche
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Red Berries
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Our best-selling coffees.
Picked in paradise.
Our
little finca.
