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Thrilla Papilla Nr. 03
Filter coffee Obatá Natural
Microlot: La Ceiba - 10°04'30"N 84°13'40"W
If you ask us what the hottest stuff is for us, then it's definitely our Thrilla Papilla filter coffees. They come from a small, perfectly aligned slope on our finca - a so-called micro lot. Small, fine, sun-drenched. The geocoordinates can be found directly above. The coffee cherries are picked by hand, carefully processed in special processes and roasted in small batches in Hamburg. Each batch is numbered and limited.
Incidentally, filter coffee can contain more aromatic nuances than wine. And as with wine, each good vintage is only available in limited quantities. So, if you want to treat your taste buds to a little adventure, try one of our micro lots while they're still available.
La Ceiba is traditionally a very high-yielding place. We have significantly increased the quality there using modern pruning techniques and harvested very juicy coffee cherries with a distinctly citrusy note. Even after roasting, these aromas come to the fore in combination with the natural sweetness of the taste.
• 100% Arabica | Whole beans
• Hand-picked, fermented and then sun-dried on our farm
The flavor profile.
This is what your new coffee tastes like.
Flavor notes
Our best-selling coffees.

Our
little finca.



