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Thrilla Papilla Nr. 05
Filter coffee Obatá Natural Anaerobic
Microlot: El Guachipelin - 10°04'36"N 84°13'40"W
If you ask us what the hottest stuff is for us, then it's definitely our Thrilla Papilla filter coffees. They come from a small, perfectly aligned slope on our finca - a so-called micro lot. Small, fine, sun-drenched. The geocoordinates can be found directly above. The coffee cherries are picked by hand, carefully processed in special processes and roasted in small batches in Hamburg. Each batch is numbered and limited.
Incidentally, filter coffee can contain more aromatic nuances than wine. And as with wine, each good vintage is only available in limited quantities. So, if you want to treat your taste buds to a little adventure, try one of our micro lots while they're still available.
The “El Guachipelin” microlot is an extreme place. The plants are very exposed here and are exposed to the elements. Thanks to consistently good nutrition and expert pruning, very robust and high-yielding plants have developed. The fact that these conditions and treatments ensure strong characters can be tasted with every cup.
• 100% Arabica | Whole beans
• Hand picked, fermented and sun dried on our farm
The flavor profile.
This is what your new coffee tastes like.
Flavor notes
Nougat
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Strawberry Compote
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Rhubarb
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The Arabica variety.
Arabica Obata .
Our best-selling coffees.
Picked in paradise.
Our
little finca.
